Stop in and pick up hot family style meals to go! Made fresh daily in our kitchen and sure to please!
We provide everything you need to create an absolutely unforgettable experience, from silent auctions, to the grandest gala.
When its just big enough, or too much work that you don't want to cook, we offer hassle free drop-off catering.
We make is fast and convenient to pick-up your hot food and keep a safe distance from others.
Hot Meals Available 2 pm – 5 pm | See Our Daily Specials
Hot Meals Available 2 pm – 5 pm | See Our Daily Specials
SOUP of the DAY Pint | Quart (market price)
GRANDMA’s Meatloaf
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Single $11
BAKED EGGPLANT Rollatini
Lightly breaded and flash fried eggplant, filled with spinach,
mozzarella, pecorino, parmesan cheese, house made marinara
sauce, fusilli pasta, fresh baked garlic herb roll $10
CHICKEN PICATTA
Sauteed chicken cutlet, served with a lemon caper white wine
sauce, herbed orzo pasta, green beans amandine $12
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SOUP of the DAY Pint | Quart (market price)
FRIED CHICKEN
Hand dredged in season flour, creamy mac & cheese
Half $12 | Whole $21
CHEF’S FEATURED ENTREE $11- $15
PORK SCHNITZEL
Hand breaded pan fried boneless pork cutlet, home made
spaetzel, braised red cabbage $13
SOUP of the DAY Pint | Quart (market price)
Yankee POT ROAST
Red wine root vegetable demi glace, whipped potatoes
and vegetables $11
CHEF’S FEATURED ENTREE $11- $15
JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned ½ chicken, island rice and
beans and festival bread Half $12
FISH FRY FRIDAY
Mixed Fishermans Basket of Daily Catch, Handcut Chips,
Cole Slaw, Tartar Sauce Single $13
CLASSIC CHICKEN POT PIE
Hand pulled chicken, potatoes, carrots and peas smothered
in savory cream sauce in a flaky pastry crust
Serves Four $24 | Serves Two $17
FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of
wild mushrooms, pearl onions, carrots & peas in a
flaky pastry crust. Serves Four $24 | Serves Two $18
COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix
of vegetables. All simmered in a velvety cream sauce in
a flaky pastry crust Serves Two $18
JAMAICAN CURRY CHICKEN POT PIE
Hand pulled chicken, vegetables, diced potatoes in a coconut
milk and curry sauce in a flaky pastry crust Serves Two $18
SOUTHWEST CHICKEN POT PIE
Chili rubbed roasted chicken, aromatic vegetables, corn,
black beans, green beans, potatoes, mild green chile velouté,
flaky pastry crust, ancho chili rub Serves Two $18
SEAFOOD Chowder Pot Pie
Creamy blend of shrimp, scallops, clams and white fish.
Aromatic vegetables and bacon in a flaky pastry crust Serves Two $19
CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots,
peas and corn atop broad egg noodles topped with a
parmesan crumb topping Serves Four $24 | Serves Two $17
St. LOUIS StYLE CANNELLONI
Thin crepes filled with seasoned chicken, beef and veal
baked in bolognese and bechamel sauces Serves Two $18
SEAFOOD CANNELLONI
Thin crepes filled with seasoned shrimp, crab and white fish,
baked in sweet marsala cream sauce. Serves Two $18
EGGPLANT ROLLATINI
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese
Serves Two $16
LASAGNA
Layered fresh pasta with tomato sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese
$31 | $18 Gluten Free Lasagna Available Serves Two $20
WHITE LASAGNA WITH VEGETABLES
Layers of fresh pasta with a parmesan cheese sauce, diced
zucchini, squash, peppers, carrots and spinach, layered with
ricotta, mozzarella, and parmesan cheese. Serves Two $18
LOW COUNTRY SHRIMP AND GRITS
Domestic shrimp with caramelized peppers, onion and andouille sausage in the traditional tomato & dark roux gravy, served over
adluh yellow grits topped with grated cheddar cheese Serves Two $18
MEATBALLS & ITALIAN SAUSAGE
Frankie Bones recipe meatballs paired with mild italian sausage,
ricotta and parmesan stuffed shells, house made tomato sauce
Serves Two $19
CHERRY WOOD SMOKED PULLED BBQ PORK
Slow cooked with our secret dry rub, carolina red bbq sauce,
served with a side of corn pudding Serves Four $24 | Serves Two $18
GRANDMA’S MEATLOAF
Caramelized onions, celery and carrots folded in with ground
sirloin and seasonings with a molasses ketchup glaze and
green beans Serves Two $18
YANKEE POT ROAST
Slow braised chuck roast, carrots, onions & celery,
whipped potatoes rich gravy Serves Two $21
ROASTED TURKEY
Slow cooked light and dark meat, traditional bread stuffing, mashed
potatoes, gravy Serves One $11
GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Serves One $11
SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice,
vegetable medley Serves One $11
BEEF STROGANOFF
Classic recipe of Beef Tenderloin, mushrooms and
caramelized onions, finished with sour cream, served
over egg noodles Serves One $11
SKULL CREEK DOCKSIDE’S
SEAFOOD CHOWDER
Manhattan Style Quart $16 | Pint $9
CHICKEN NOODLE SOUP
Quart $11 | Pint $7
POSEIDON’S SHE CRAB SOUP
Quart $17 | Pint $10
GLUTEN-FREE CAULIFLOWER CRUST
MEAT LOVERS $13 | MARGHERITA $13 | CHEESE $11
GREEN BEANS
Cooked with caramelized onions and applewood smoked bacon $7
MILTON’S BRAISED COLLARDS
Applewood smoked bacon $7
GARDEN VEGETABLE MEDLEY
Waxed green beans, carrots, butternut squash, broccoli,
cauliflower in a savory herb butter $6.50
CORNBREAD | YEAST ROLLS
Dozen $5
GARLIC BAGUETTE $7
CORN PUDDING $7
MAC & CHEESE $7
TWICE BAKED POTATO
Cheddar cheese and green onions $7.50
AU GRATIN POTATOES
Diced Potatoes folded in a creamy cheddar cheese sauce,
topped with a herbed bread crumb topping $7.50
MOLASSES BAKED BEANS
Bacon and caramelized onions
$7
KEY LIME PIE $16
TRIPLE CHOCOLATE BROWNIES $10
SIGNATURE COWBOY COOKIES Dozen $13
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon
Chef Feature “Single” Desserts Available
How can we help you? have a question? Need more information about our meals? Contact us with the form below.