Frozen Menu
We take pride in what we put in our dishes and strive to give our customers the very best at reasonable prices. When we can buy local and use the freshest ingredients we can find.
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BREAKFAST IS SERVED
QUICHE FLORENTINE (VEG)
Our signature quiche recipe with fresh spinach, swiss, mozzarella and feta cheese
Serves Two $7 • Serves up to Eight $18
QUICHE LORRAINE
Our signature quiche recipe with bacon and cheddar
Serves Two $7 • Serves up to Eight $18
BREAKFAST BURRITOS
Scrambled eggs, smoked bacon, cheddar in a flour tortilla
Two Pieces $7
FRESH FROZEN DESSERTS
KEY LIME PIE $17
TRIPLE CHOCOLATE BROWNIES $11
SIGNATURE COWBOY COOKIES
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon
Dozen $14
CHEF FEATURE “SINGLE” DESSERTS AVAILABLE
Key Lime Pie • Pecan Pie • Cheesecake
FRESH FROZEN DESSERT CASSEROLES
Apple Crisp • Fruit Cobbler • Chef Megan’s Bread Pudding $12-14
FRESH SALADS
WEDGE SALAD
Crumbled blue cheese, smoked bacon, cucumber, tomato, red onion, iceberg wedge $7
CHEF SALAD
Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend $10
GARDEN SALAD
Iceberg, romaine blend, carrots, tomato, cucumber $6
DRESSINGS
Blue Cheese, Ranch, 1000 Island, Balsamic, Honey Mustard
LEOPOLD’S ICE CREAM
FLAVORS (subject to availability)
Chocolate, Mint Chocolate Chip, Peanut Butter Chippy, Butter Pecan, Vanilla
PINT $8.75
Come See Our Selection of Leopold’s Ice Cream Sandwiches!
FRESH FROZEN ENTRÉES
CLASSIC CHICKEN POT PIE
Hand-pulled chicken, potatoes, carrots, corn and peas smothered in savory cream sauce topped with a flaky pastry crust
Serves Four $27 | Serves Two $19
Low-Sodium Chicken Pot Pie | Serves Two $19
CHICKEN MARSALA POT PIE
Roasted chicken, onions, celery, mushrooms, peas marsala sauce, topped with a puff pastry crust
Serves Four $27 | Serves Two $19
CHICKEN ROCKEFELLER
Sautéed chicken cutlet (4) smothered with a traditional Rockefeller sauce with spinach, arugula, smoked bacon, parmesan and Pernod
Serves Two $20
FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas topped with a flaky pastry crust
Serves Four $27 | Serves Two $20
COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. Simmered in a velvety cream sauce topped with a flaky pastry crust
Serves Two $20
SHEPHERD’S PIE
Ground lamb, carrots, onions, celery in savory gravy, whipped potatoes
Serves Two $21
YANKEE POT ROAST (GF)
Slow-braised chuck roast, carrots, onions & celery, whipped potatoes rich gravy
Serves Two $23
SOUTHWEST CHICKEN POT PIE
Chili-rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, topped with a flaky pastry crust, ancho chili rub
Serves Two $20
SEAFOOD CHOWDER POT PIE
Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon topped with a flaky pastry crust
Serves Two $21
CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping
Serves Four $27 | Serves Two $19
ST. LOUIS STYLE CANNELLONI
Thin crêpes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces
Serves Two $20
SEAFOOD CANNELLONI
Thin crêpes filled with seasoned shrimp, crab and whitefish, baked in sweet marsala cream sauce
Serves Two $20
EGGPLANT ROLLATINI (VEG)
Spinach and 4-cheese filling rolled in thin eggplant cutlets baked with marinara sauce and mozzarella cheese
Serves Two $19
TUNA NOODLE CASSEROLE
Flaked albacore tuna, sautéed mushrooms, elbow noodles in a rich cheddar cheese sauce, ritz cracker and panko crust
Serves Two $18
CHICKEN ENCHILADA CASSEROLE (GF)
Pulled chicken meat in enchilada sauce layered with corn tortillas, corn, black beans, and a cheddar Monterey cheese blend
Serves Two $19
CHEESE MANICOTTI
4-cheese manicotti, house-made Bolognese sauce, parmesan
Serves Two $19
LASAGNA
Layered fresh pasta with tomato sauce, italian sausage, ground beef, mozzarella, ricotta and parmesan cheese
Serves Six-Eight $34 | Serves Two $20
Gluten-Free Lasagna Available Serves Two $22 (GF)
WHITE LASAGNA WITH VEGETABLES (VEG)
Layers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese
Serves Two $20 | Serves Six to Eight $34
LOWCOUNTRY SHRIMP & GRITS
Local shrimp with caramelized peppers, onion and andouille sausage, traditional tomato & dark roux gravy, adluh yellow grits topped with grated cheddar cheese
Serves Two $20
MEATBALLS, ITALIAN SAUSAGE & STUFFED SHELLS
Frankie Bones recipe meatballs paired with mild Italian sausage, ricotta and parmesan stuffed shells, house-made tomato sauce
Serves Two $21
CHERRY WOOD SMOKED PULLED BBQ PORK (GF)
Slow-cooked with our secret dry rub, carolina red bbq sauce
Serves Four $27 | Serves Two $18
CHERRY WOOD SMOKED BABY BACK RIBS (GF)
Rubbed with our signature BBQ Rub, slow-cooked over cherry wood
Serves Two $21
GRANDMA’S MEATLOAF
Onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze
Serves Two $18
EGGPLANT PARMESAN (VEG)
Tender eggplant cutlet, with the traditional breading, mozzarella and fresh parmesan, marinara sauce
Serves Two $18
FRESH FROZEN PIZZAS
CAULIFLOWER CRUST (GF)
MEAT LOVERS $15 | MARGHERITA $15 | CHEESE $13
PINSA ROMANO
MEAT LOVERS $15 | MARGHERITA $15 | CHEESE $14
Look for Our Rotating Feature Pizza!
FRESH FROZEN SOUPS
SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER
Manhattan Style | Quart $17 | Pint $10
CHICKEN NOODLE SOUP
Quart $12 | Pint $8
SHE CRAB SOUP
Our Signature Recipe
Quart $18 | Pint $11
NEW ENGLAND CLAM CHOWDER
Quart $17 | Pint $10
ITALIAN WEDDING SOUP
Quart $12 | Pint $8
CHILI (GF)
Award-Winning Recipe from Marley’s | Quart $16
FRESH FROZEN SIDES
Be Sure to Ask About Our Rotating Chef-Created Fresh Frozen Appetizers!
GREEN BEANS (GF)
Cooked with caramelized onions and applewood-smoked bacon $8
MILTON’S BRAISED COLLARDS (GF)
Applewood-smoked bacon $9
GARDEN VEGETABLE MEDLEY (GF) (VEG)
Waxed green beans, carrots, butternut squash, broccoli, cauliflower in a savory herb butter $7
CORNBREAD $6 | YEAST ROLLS Dozen $6
GARLIC BAGUETTE $8 | MAC & CHEESE $9 (VEG)
TWICE BAKED POTATO $9 (GF)
TWICE-BAKED POTATO CASSEROLE $11 (GF)
AU GRATIN POTATO (VEG)
Diced potatoes folded in a creamy cheddar cheese sauce, topped with a herbed bread crumb topping $9
MOLASSES BAKED BEANS (GF)
Bacon and caramelized onions $8
LOADED CAULIFLOWER MASH (GF) $9
MICROWAVABLE READY MEALS
ROASTED TURKEY
Oven-roasted light meat, traditional bread stuffing, mashed potatoes, gravy
Serves One $13
GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes, vegetables
Serves One $13
SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice, vegetable medley
Serves One $13
BEEF STROGANOFF
Classic recipe of beef tenderloin, mushrooms and caramelized onions, finished with sour cream, served over egg noodles
Serves One $13
SALMON CAKES
Pesto drizzle, ancient grains, vegetable medley
Serves One $14
CHICKEN PICCATA
Sautéed chicken cutlet, lemon caper sauce, orzo with fine herbs, vegetable medley
Serves One $13
CHICKEN MARSALA
Sautéed chicken cutlet, wild mushroom marsala wine sauce, mashed potatoes, vegetable medley
Serves One $13
STUFFED CABBAGE (GF)
Pork and beef with rice wrapped in a cabbage leaf, slow-cooked in a tangy tomato sauce
Serves Two $16
MEAT LASAGNA ROLLATINI
Fresh pasta rolled with a mixture of ricotta cheese, mozzarella cheese, parmesan, and lasagna meat, marinara sauce
Serves One $12
TERIYAKI CHICKEN MEATBALL BOWL
Jasmine rice, Asian vegetables
Serves One $13
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