Frozen Menu

 SALADS

WEDGE SALAD

Crumbled blue cheese, smoked bacon, cucumber, tomato, red onion,
iceberg wedge $7

CHEF SALAD

Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend $10

GARDEN SALAD
Iceberg, romaine blend, carrots, tomato, cucumber $6

DRESSINGS
Blue Cheese, Ranch, 1000 Island, Balsamic, Honey Mustard, Oil & Vinegar

FRESH FROZEN ENTREES

CLASSIC CHICKEN POT PIE
Hand pulled chicken, potatoes, carrots, corn and peas smothered
in savory cream sauce in a flaky pastry crust

Serves Four $26 | Serves Two $18

CHICKEN MARSALA POT PIE
Roasted chicken, onions, celery, mushrooms, peas
marsala sauce, in a flaky pastry crust

Serves Four $26 | Serves Two $18

FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of
wild mushrooms, pearl onions, carrots & peas in a flaky pastry crust

 Serves Four $26 | Serves Two $19

COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix
of vegetables. All simmered in a velvety cream sauce in
a flaky pastry crust

Serves Two $19

SHEPHERD’S POT PIE
Ground lamb, carrots, parsnips, onions, celery in savory gravy,
whipped potatoes

Serves Two $19

JAMAICAN CURRY CHICKEN POT PIE
Hand pulled chicken, vegetables, diced potatoes in a coconut milk
and curry sauce in a flaky pastry crust

Serves Two $19

SOUTHWEST CHICKEN POT PIE
Chili rubbed roasted chicken, aromatic vegetables, corn,
black beans, green beans, potatoes, mild green chile velouté,
flaky pastry crust, ancho chili rub

Serves Two $19

SEAFOOD CHOWDER POT PIE
Creamy blend of shrimp, scallops, clams and white fish. Aromatic
vegetables and bacon in a flaky pastry crust

Serves Two $19

CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots, peas and
corn atop broad egg noodles topped with a parmesan crumb topping

 Serves Four $26 | Serves Two $18

ST. LOUIS STYLE CANNELLONI
Thin crepes filled with seasoned chicken, beef and veal
baked in bolognese and bechamel sauces

Serves Two $19

SEAFOOD CANNELLONI
Thin crepes filled with seasoned shrimp, crab and white fish,
baked in sweet marsala cream sauce

Serves Two $19

EGGPLANT ROLLATINI (VEG)
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese

Serves Two $18

LASAGNA (GF)
Layered fresh pasta with tomato sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese

 Serves Six-Eight $33 | Serves Two $19
Gluten Free Lasagna Available Serves Two $21

WHITE LASAGNA WITH VEGETABLES (VEG)
Layers of fresh pasta with a parmesan cheese sauce, diced
zucchini, squash, peppers, carrots and spinach, layered with
ricotta, mozzarella, and parmesan cheese.

Serves Two $19

LOWCOUNTRY SHRIMP & GRITS
Local shrimp with caramelized peppers, onion and
andouille sausage, traditional tomato & dark roux gravy,
adluh yellow grits topped with grated cheddar cheese

Serves Two $19

MEATBALLS & ITALIAN SAUSAGE
Frankie Bones recipe meatballs paired with mild Italian sausage,
ricotta and parmesan stuffed shells, house made tomato sauce

Serves Two $20

CHERRY WOOD SMOKED PULLED BBQ PORK (GF)
Slow cooked with our secret dry rub, carolina red bbq sauce

 Serves Four $26 | Serves Two $17

CHERRY WOOD SMOKED BABY BACK RIBS (GF)
Rubbed with our signature BBQ Rub, Slow-cooked over Cherry Wood

Serves Two $18

GRANDMA’S MEATLOAF
Caramelized onions, celery and carrots folded in with ground
sirloin and seasonings with a molasses ketchup glaze

Serves Two $17

YANKEE POT ROAST (GF)
Slow braised chuck roast, carrots, onions & celery,
whipped potatoes rich gravy

 Serves Two $22

FRESH FROZEN PIZZAS

GLUTEN-FREE CAULIFLOWER CRUST
MEAT LOVERS $14 | MARGHERITA $14 | CHEESE $12

PINSA ROMANO
MEAT LOVERS $14 | MARGHERITA $14 | CHEESE $13
BBQ PULLED PORK $15

FRESH FROZEN SOUPS

SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER
Manhattan Style Quart $17 | Pint $10

CHICKEN NOODLE SOUP
Quart $12 | Pint $8

POSEIDON’S SHE CRAB SOUP
Quart $18 | Pint $11

FRESH FROZEN SIDES

GREEN BEANS
Cooked with caramelized onions and applewood smoked bacon $8

MILTON’S BRAISED COLLARDS
 Applewood smoked bacon $8

GARDEN VEGETABLE MEDLEY
Waxed green beans, carrots, butternut squash, broccoli,
cauliflower in a savory herb butter $7

CORNBREAD $6 | YEAST ROLLS Dozen $6
GARLIC BAGUETTE $8 | CORN PUDDING $8
MAC & CHEESE $8 | TWICE BAKED POTATO $9

LOADED CAULIFLOWER MASHED
Steamed mashed cauliflower with bacon, cheddar, and scallion $8

AU GRATIN POTATO
Diced potatoes folded in a creamy cheddar cheese sauce,
topped with a herbed bread crumb topping $9

MOLASSES BAKED BEANS
Bacon and caramelized onions $8

FRESH FROZEN DESSERTS

KEY LIME PIE $17

TRIPLE CHOCOLATE BROWNIES $11

SIGNATURE COWBOY COOKIES
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon Dozen $14

CHEF FEATURE “SINGLE” DESSERTS AVAILABLE
Examples: Apple Crisp, Pecan Cobbler, Pecan Pie, Cheesecake

MICROWAVABLE READY MEALS

ROASTED TURKEY
Slow cooked light and dark meat, traditional bread stuffing,
mashed potatoes, gravy Serves One $12

GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes, vegetables Serves One $12

SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice,
vegetable medley Serves One $12

BEEF STROGANOFF
Classic recipe of Beef Tenderloin, mushrooms and
caramelized onions, finished with sour cream, served
over egg noodles Serves One $12

SALMON CAKES
Pesto Drizzle, Ancient Grains, Vegetable Medley Serves One $13