Frozen Menu

 BREAKFAST IS SERVED

QUICHE FLORENTINE (VEG)

Our signature quiche recipe with fresh spinach, swiss, mozzarella and feta cheese

Serves Two $7 • Serves up to Eight $18

QUICHE LORRAINE

Our signature quiche recipe with bacon and cheddar

Serves Two $7 • Serves up to Eight $18

BREAKFAST BURRITOS

Scrambled eggs, smoked bacon, cheddar in a flour tortilla

Two Pieces $7

FRESH FROZEN DESSERTS

KEY LIME PIE $17

TRIPLE CHOCOLATE BROWNIES $11

SIGNATURE COWBOY COOKIES
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon
Dozen $14

CHEF FEATURE “SINGLE” DESSERTS AVAILABLE
Key Lime Pie • Pecan Pie • Cheesecake

FRESH FROZEN DESSERT CASSEROLES
Apple Crisp • Fruit Cobbler • Chef Megan’s Bread Pudding $12-14

FRESH SALADS

WEDGE SALAD

Crumbled blue cheese, smoked bacon, cucumber, tomato, red onion, iceberg wedge $7

CHEF SALAD

Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend $10

GARDEN SALAD
Iceberg, romaine blend, carrots, tomato, cucumber $6

DRESSINGS
Blue Cheese, Ranch, 1000 Island, Balsamic, Honey Mustard

FRIDAY HOT MEAL SPECIALS

AVAILABLE 12–6PM

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned 1⁄2 chicken, island rice and beans, plantain, festival bread $15

CHICKEN PICATTA
Sautéed chicken cutlet, lemon caper sauce with orzo pasta and garlic butter, green beans amandine $14

“OLD BARN OUT BACK” FRIED CHICKEN
Our Signature family recipe, 4-pc, served with mac & cheese, and coleslaw $16

LEOPOLD’S ICE CREAM

FLAVORS (subject to availability)
Chocolate, Mint Chocolate Chip, Peanut Butter Chippy, Butter Pecan, Vanilla
PINT $8.75

Come See Our Selection of Leopold’s Ice Cream Sandwiches!

FRESH FROZEN ENTRÉES

CLASSIC CHICKEN POT PIE
Hand-pulled chicken, potatoes, carrots, corn and peas smothered in savory
cream sauce topped with a flaky pastry crust

Serves Four $27 | Serves Two $19
Low-Sodium Chicken Pot Pie | Serves Two $19

CHICKEN MARSALA POT PIE
Roasted chicken, onions, celery, mushrooms, peas
marsala sauce, topped with a puff pastry crust

Serves Four $27 | Serves Two $19

CHICKEN ROCKEFELLER
Sautéed chicken cutlet (4) smothered with a traditional Rockefeller sauce with spinach, arugula, smoked bacon, parmesan and Pernod

Serves Two $20

FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas topped with a flaky pastry crust

Serves Four $27 | Serves Two $20

COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. Simmered in a velvety cream sauce topped with a flaky pastry crust

Serves Two $20

SHEPHERD’S PIE
Ground lamb, carrots, onions, celery in savory gravy, whipped potatoes

Serves Two $21

JAMAICAN CURRY CHICKEN POT PIE
Hand-pulled chicken, vegetables, diced potatoes in a coconut milk and curry sauce topped with a flaky pastry crust

Serves Two $20

SOUTHWEST CHICKEN POT PIE
Chili-rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, topped with a flaky pastry crust, ancho chili rub

Serves Two $20

SEAFOOD CHOWDER POT PIE
Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon topped with a flaky pastry crust

Serves Two $21

CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping

Serves Four $27 | Serves Two $19

ST. LOUIS STYLE CANNELLONI
Thin crêpes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces

Serves Two $20

SEAFOOD CANNELLONI
Thin crêpes filled with seasoned shrimp, crab and whitefish, baked in sweet marsala cream sauce

Serves Two $20

EGGPLANT ROLLATINI (VEG)
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese

Serves Two $19

TUNA NOODLE CASSEROLE
Flaked albacore tuna, sautéed mushrooms, elbow noodles in a rich cheddar cheese sauce, ritz cracker and panko crust

Serves Two $18

CHICKEN ENCHILADA CASSEROLE (GF)

Pulled chicken meat in enchilada sauce layered with corn tortillas, corn,
black beans, and a cheddar Monterey cheese blend

Serves Two $19

CHEESE MANICOTTI
4-cheese manicotti, house-made Bolognese sauce, parmesan

Serves Two $19

LASAGNA
Layered fresh pasta with tomato sauce, italian sausage, ground beef, mozzarella, ricotta and parmesan cheese

Serves Six-Eight $34 | Serves Two $20
Gluten-Free Lasagna Available Serves Two $22 (GF)

WHITE LASAGNA WITH VEGETABLES (VEG)
Layers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese

Serves Two $20 | Serves Six to Eight $34

LOWCOUNTRY SHRIMP & GRITS
Local shrimp with caramelized peppers, onion and andouille sausage, traditional tomato & dark roux gravy, adluh yellow grits topped with grated cheddar cheese

Serves Two $20

MEATBALLS, ITALIAN SAUSAGE & STUFFED SHELLS
Frankie Bones recipe meatballs paired with mild Italian sausage, ricotta and parmesan stuffed shells, house-made tomato sauce

 Serves Two $21

CHERRY WOOD SMOKED PULLED BBQ PORK (GF)
Slow-cooked with our secret dry rub, carolina red bbq sauce

Serves Four $27 | Serves Two $18

CHERRY WOOD SMOKED BABY BACK RIBS (GF)
Rubbed with our signature BBQ Rub, slow-cooked over cherry wood

Serves Two $21

GRANDMA’S MEATLOAF
Onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze

Serves Two $18

YANKEE POT ROAST (GF)
Slow-braised chuck roast, carrots, onions & celery, whipped potatoes rich gravy

 Serves Two $23

EGGPLANT PARMESAN (VEG)

Tender eggplant cutlet, with the traditional breading, mozzarella
and fresh parmesan, marinara sauce

Serves Two $18

FRESH FROZEN PIZZAS

CAULIFLOWER CRUST (GF)
MEAT LOVERS $15 | MARGHERITA $15 | CHEESE $13

PINSA ROMANO
MEAT LOVERS $15 | MARGHERITA $15 | CHEESE $14
Look for Our Rotating Feature Pizza!

FRESH FROZEN SOUPS

SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER
Manhattan Style | Quart $17 | Pint $10

CHICKEN NOODLE SOUP
Quart $12 | Pint $8

SHE CRAB SOUP Our Signature Recipe
Quart $18 | Pint $11

NEW ENGLAND CLAM CHOWDER
Quart $17 | Pint $10

ITALIAN WEDDING SOUP
Quart $12 | Pint $8

CHILI (GF)
Award-Winning Recipe from Marley’s | Quart $16

FRESH FROZEN SIDES

Be Sure to Ask About Our Rotating Chef-Created Fresh Frozen Appetizers!

GREEN BEANS (GF)
Cooked with caramelized onions and applewood-smoked bacon $8

MILTON’S BRAISED COLLARDS (GF)
 Applewood-smoked bacon $9

GARDEN VEGETABLE MEDLEY (GF) (VEG)
Waxed green beans, carrots, butternut squash, broccoli, cauliflower in a savory herb butter $7

CORNBREAD $6 | YEAST ROLLS Dozen $6
GARLIC BAGUETTE $8 | MAC & CHEESE $9 (VEG)
TWICE BAKED POTATO $9 (GF)
TWICE-BAKED POTATO CASSEROLE $11 (GF)

AU GRATIN POTATO (VEG)
Diced potatoes folded in a creamy cheddar cheese sauce, topped with a herbed bread crumb topping $9

MOLASSES BAKED BEANS (GF)
Bacon and caramelized onions $8

LOADED CAULIFLOWER MASH (GF) $9

MICROWAVABLE READY MEALS

ROASTED TURKEY
Oven-roasted light meat, traditional bread stuffing, mashed potatoes, gravy

Serves One $13

GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes, vegetables

Serves One $13

SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice, vegetable medley

Serves One $13

BEEF STROGANOFF
Classic recipe of beef tenderloin, mushrooms and caramelized onions, finished with sour cream, served over egg noodles

Serves One $13

SALMON CAKES
Pesto drizzle, ancient grains, vegetable medley

Serves One $14

CHICKEN PICCATA
Sautéed chicken cutlet, lemon caper sauce, orzo with fine herbs, vegetable medley

Serves One $13

CHICKEN MARSALA
Sautéed chicken cutlet, wild mushroom marsala wine sauce, mashed potatoes, vegetable medley

Serves One $13

STUFFED CABBAGE (GF)
Pork and beef with rice wrapped in a cabbage leaf, slow-cooked in a tangy tomato sauce

Serves Two $16

MEAT LASAGNA ROLLATINI
Fresh pasta rolled with a mixture of ricotta cheese, mozzarella cheese,
parmesan, and lasagna meat, marinara sauce

Serves One $12

TERIYAKI CHICKEN MEATBALL BOWL
Jasmine rice, Asian vegetables

Serves One $13