Frozen Menu

We take pride in what we put in our dishes and strive to give our customers the very best at reasonable prices.  When we can buy local and use the freshest ingredients we can find.
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 BREAKFAST IS SERVED

QUICHE FLORENTINE (VEG)

Our signature quiche recipe with fresh spinach and swiss cheese

Serves up to Eight $18

QUICHE FLORENTINE

Our signature quiche recipe with smoked ham and cheddar

Serves up to Eight $18

BREAKFAST BURRITOS

Scrambled eggs, smoked bacon, cheddar in a flour tortilla

Two Pieces $7

FRESH FROZEN DESSERTS

KEY LIME PIE $17

TRIPLE CHOCOLATE BROWNIES $11

SIGNATURE COWBOY COOKIES
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon Dozen $14

CHEF FEATURE “SINGLE” DESSERTS AVAILABLE
Key Lime Pie • Pecan Pie • Cheesecake

FRESH FROZEN DESSERT CASSEROLES
Apple Crisp • Fruit Cobbler • Chef Megan’s Bread Pudding $12-14

FRESH SALADS

WEDGE SALAD

Crumbled blue cheese, smoked bacon, cucumber, tomato, red onion, iceberg wedge $7

CHEF SALAD

Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend $10

GARDEN SALAD
Iceberg, romaine blend, carrots, tomato, cucumber $6

DRESSINGS
Blue Cheese, Ranch, 1000 Island, Balsamic, Honey Mustard

FRIDAY HOT MEAL SPECIALS

AVAILABLE 12–6PM

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned 1⁄2 chicken, island rice and beans, plantain, festival bread $15

CHICKEN PICATTA
Sautéed chicken cutlet, lemon caper sauce with orzo pasta and garlic butter, green beans amandine $14

LEOPOLD’S ICE CREAM

FLAVORS (subject to availability)
Chocolate, Mint Chocolate Chip, Peanut Butter Chippy, Butter Pecan, Vanilla
PINT $8.75 | TASTING $3

FRESH FROZEN ENTRÉES

CLASSIC CHICKEN POT PIE
Hand-pulled chicken, potatoes, carrots, corn and peas smothered in savory
cream sauce topped with a flaky pastry crust

Serves Four $27 | Serves Two $19
Low-Sodium Chicken Pot Pie $19

CHICKEN MARSALA POT PIE
Roasted chicken, onions, celery, mushrooms, peas
marsala sauce, topped with a puff pastry crust

Serves Four $27 | Serves Two $19

CHICKEN ROCKEFELLER
Sautéed chicken cutlet (4) smothered with a traditional Rockefeller sauce with spinach, arugula, smoked bacon, parmesan and Pernod

Serves Two $20

FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of wild mushrooms, pearl onions, carrots & peas topped with a flaky pastry crust

Serves Four $27 | Serves Two $20

COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix of vegetables. Simmered in a velvety cream sauce topped with a flaky pastry crust

Serves Two $20

SHEPHERD’S PIE
Ground lamb, carrots, onions, celery in savory gravy, whipped potatoes

Serves Two $21

JAMAICAN CURRY CHICKEN POT PIE
Hand-pulled chicken, vegetables, diced potatoes in a coconut milk and curry sauce topped with a flaky pastry crust

Serves Two $20

SOUTHWEST CHICKEN POT PIE
Chili-rubbed roasted chicken, aromatic vegetables, corn, black beans, green beans, potatoes, mild green chile velouté, topped with a flaky pastry crust, ancho chili rub

Serves Two $20

SEAFOOD CHOWDER POT PIE
Creamy blend of shrimp, scallops, clams and white fish. Aromatic vegetables and bacon topped with a flaky pastry crust

Serves Two $21

CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots, peas and corn atop broad egg noodles topped with a parmesan crumb topping

Serves Four $27 | Serves Two $19

ST. LOUIS STYLE CANNELLONI
Thin crêpes filled with seasoned chicken, beef and veal baked in bolognese and bechamel sauces

Serves Two $20

SEAFOOD CANNELLONI
Thin crêpes filled with seasoned shrimp, crab and whitefish, baked in sweet marsala cream sauce

Serves Two $20

EGGPLANT ROLLATINI (VEG)
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese

Serves Two $19

TUNA NOODLE CASSEROLE
Flaked albacore tuna, sautéed mushrooms, elbow noodles in a rich cheddar cheese sauce, ritz cracker and panko crust

Serves Two $18

STEAK FAJITA
Marinated beef sirloin with caramelized peppers and onions, sizzle sauce. Side of 4 flour tortillas

Serves Two $19

CHEESE MANICOTTI
4-cheese manicotti, house-made Bolognese sauce, parmesan

Serves Two $19

LASAGNA
Layered fresh pasta with tomato sauce, italian sausage, ground beef, mozzarella, ricotta and parmesan cheese

Serves Six-Eight $34 | Serves Two $20
Gluten-Free Lasagna Available Serves Two $22 (GF)

WHITE LASAGNA WITH VEGETABLES (VEG)
Layers of fresh pasta with a parmesan cheese sauce, diced zucchini, squash, peppers, carrots and spinach, layered with ricotta, mozzarella, and parmesan cheese

Serves Two $20

LOWCOUNTRY SHRIMP & GRITS
Local shrimp with caramelized peppers, onion and andouille sausage, traditional tomato & dark roux gravy, adluh yellow grits topped with grated cheddar cheese

Serves Two $20

MEATBALLS, ITALIAN SAUSAGE & STUFFED SHELLS
Frankie Bones recipe meatballs paired with mild Italian sausage, ricotta and parmesan stuffed shells, house-made tomato sauce

 Serves Two $21

CHERRY WOOD SMOKED PULLED BBQ PORK (GF)
Slow-cooked with our secret dry rub, carolina red bbq sauce

Serves Four $27 | Serves Two $18

CHERRY WOOD SMOKED BABY BACK RIBS (GF)
Rubbed with our signature BBQ Rub, slow-cooked over cherry wood

Serves Two $21

GRANDMA’S MEATLOAF
Onions, celery and carrots folded in with ground sirloin and seasonings with a molasses ketchup glaze

Serves Two $18

YANKEE POT ROAST (GF)
Slow-braised chuck roast, carrots, onions & celery, whipped potatoes rich gravy

 Serves Two $23

FRESH FROZEN PIZZAS

CAULIFLOWER CRUST (GF)
MEAT LOVERS $15 | MARGHERITA $15 | CHEESE $13

PINSA ROMANO
MEAT LOVERS $15 | MARGHERITA $15 | CHEESE $14
Look for Our Rotating Feature Pizza!

FRESH FROZEN SOUPS

 

SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER
Manhattan Style | Quart $17 | Pint $10

CHICKEN NOODLE SOUP
Quart $12 | Pint $8

SHE CRAB SOUP Our Signature Recipe
Quart $18 | Pint $11

NEW ENGLAND CLAM CHOWDER
Quart $17 | Pint $10

ITALIAN WEDDING SOUP
Quart $12 | Pint $8

CHILI
Award-Winning Recipe from Marley’s | Pint $16

FRESH FROZEN SIDES

Be Sure to Ask About Our Rotating Chef-Created Fresh Frozen Appetizers!

GREEN BEANS (GF)
Cooked with caramelized onions and applewood-smoked bacon $8

MILTON’S BRAISED COLLARDS (GF)
 Applewood-smoked bacon $9

GARDEN VEGETABLE MEDLEY (GF) (VEG)
Waxed green beans, carrots, butternut squash, broccoli, cauliflower in a savory herb butter $7

CORNBREAD $6 | YEAST ROLLS Dozen $6
GARLIC BAGUETTE $8 | CORN PUDDING $8 (VEG)
MAC & CHEESE $9 (VEG) | TWICE BAKED POTATO $9 (GF)

AU GRATIN POTATO (VEG)
Diced potatoes folded in a creamy cheddar cheese sauce, topped with a herbed bread crumb topping $9

MOLASSES BAKED BEANS (GF)
Bacon and caramelized onions $8

MICROWAVABLE READY MEALS

ROASTED TURKEY
Oven-roasted light meat, traditional bread stuffing, mashed potatoes, gravy

Serves One $13

GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery, carrots and seasonings, wild mushroom brown gravy, whipped potatoes, vegetables

Serves One $13

SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice, vegetable medley

Serves One $13

BEEF STROGANOFF
Classic recipe of beef tenderloin, mushrooms and caramelized onions, finished with sour cream, served over egg noodles

Serves One $13

SALMON CAKES
Pesto drizzle, ancient grains, vegetable medley

Serves One $14

CHICKEN PICCATA
Sautéed chicken cutlet, lemon caper sauce, orzo with fine herbs, vegetable medley

Serves One $13

CHICKEN MARSALA
Sautéed chicken cutlet, wild mushroom marsala wine sauce, mashed potatoes, vegetable medley

Serves One $13

STUFFED CABBAGE
Pork and beef with rice wrapped in a cabbage leaf, slow-cooked in a tangy tomato sauce

Serves Two $16

CHICKEN ALFREDO
Italian marinated chicken breast over penne pasta in a rich Alfredo cream sauce

Serves One $12

Get In Touch!

How can we help you? have a question? Need more information about our meals? Contact us with the form below.

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