We take pride in what we put in our dishes and strive to give our customers the very best at reasonable prices. When we can buy local and use the freshest ingredients we can find.
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FRESH FROZEN ENTREES
CLASSIC CHICKEN POT PIE
Hand pulled chicken, potatoes, carrots and peas smothered
in savory cream sauce in a flaky pastry crust
Serves Four $24 | Serves Two $17
FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of
wild mushrooms, pearl onions, carrots & peas in a
flaky pastry crust. Serves Four $24 | Serves Two $18
COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix
of vegetables. All simmered in a velvety cream sauce in
a flaky pastry crust Serves Two $18
JAMAICAN CURRY CHICKEN POT PIE
Hand pulled chicken, vegetables, diced potatoes in a coconut
milk and curry sauce in a flaky pastry crust Serves Two $18
SOUTHWEST CHICKEN POT PIE
Chili rubbed roasted chicken, aromatic vegetables, corn,
black beans, green beans, potatoes, mild green chile velouté,
flaky pastry crust, ancho chili rub Serves Two $18
SEAFOOD Chowder Pot Pie
Creamy blend of shrimp, scallops, clams and white fish.
Aromatic vegetables and bacon in a flaky pastry crust Serves Two $19
CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots,
peas and corn atop broad egg noodles topped with a
parmesan crumb topping Serves Four $24 | Serves Two $17
St. LOUIS StYLE CANNELLONI
Thin crepes filled with seasoned chicken, beef and veal
baked in bolognese and bechamel sauces Serves Two $18
SEAFOOD CANNELLONI
Thin crepes filled with seasoned shrimp, crab and white fish,
baked in sweet marsala cream sauce. Serves Two $18
EGGPLANT ROLLATINI
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese
Serves Two $16
LASAGNA
Layered fresh pasta with tomato sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese
$31 | $18 Gluten Free Lasagna Available Serves Two $20
WHITE LASAGNA WITH VEGETABLES
Layers of fresh pasta with a parmesan cheese sauce, diced
zucchini, squash, peppers, carrots and spinach, layered with
ricotta, mozzarella, and parmesan cheese. Serves Two $18
LOW COUNTRY SHRIMP AND GRITS
Domestic shrimp with caramelized peppers, onion and andouille sausage in the traditional tomato & dark roux gravy, served over
adluh yellow grits topped with grated cheddar cheese Serves Two $18
MEATBALLS & ITALIAN SAUSAGE
Frankie Bones recipe meatballs paired with mild italian sausage,
ricotta and parmesan stuffed shells, house made tomato sauce
Serves Two $19
CHERRY WOOD SMOKED PULLED BBQ PORK
Slow cooked with our secret dry rub, carolina red bbq sauce,
served with a side of corn pudding Serves Four $24 | Serves Two $18
GRANDMA’S MEATLOAF
Caramelized onions, celery and carrots folded in with ground
sirloin and seasonings with a molasses ketchup glaze and
green beans Serves Two $18
YANKEE POT ROAST
Slow braised chuck roast, carrots, onions & celery,
whipped potatoes rich gravy Serves Two $21
Microwavable Ready Meals
ROASTED TURKEY
Slow cooked light and dark meat, traditional bread stuffing, mashed
potatoes, gravy Serves One $11
GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Serves One $11
SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice,
vegetable medley Serves One $11
BEEF STROGANOFF
Classic recipe of Beef Tenderloin, mushrooms and
caramelized onions, finished with sour cream, served
over egg noodles Serves One $11
Fresh Frozen Soups
SKULL CREEK DOCKSIDE’S
SEAFOOD CHOWDER
Manhattan Style Quart $16 | Pint $9
CHICKEN NOODLE SOUP
Quart $11 | Pint $7
POSEIDON’S SHE CRAB SOUP
Quart $17 | Pint $10
Fresh Frozen Pizza
GLUTEN-FREE CAULIFLOWER CRUST
MEAT LOVERS $13 | MARGHERITA $13 | CHEESE $11
Fresh Frozen Sides
GREEN BEANS
Cooked with caramelized onions and applewood smoked bacon $7
MILTON’S BRAISED COLLARDS
Applewood smoked bacon $7
GARDEN VEGETABLE MEDLEY
Waxed green beans, carrots, butternut squash, broccoli,
cauliflower in a savory herb butter $6.50
CORNBREAD | YEAST ROLLS
Dozen $5
GARLIC BAGUETTE $7
CORN PUDDING $7
MAC & CHEESE $7
TWICE BAKED POTATO
Cheddar cheese and green onions $7.50
AU GRATIN POTATOES
Diced Potatoes folded in a creamy cheddar cheese sauce,
topped with a herbed bread crumb topping $7.50
MOLASSES BAKED BEANS
Bacon and caramelized onions
$7
Fresh Frozen Desserts
KEY LIME PIE $16
TRIPLE CHOCOLATE BROWNIES $10
SIGNATURE COWBOY COOKIES Dozen $13
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon
Chef Feature “Single” Desserts Available