Menus

 MEALS TAKEOUT MENU 

AVAILABLE WEDNESDAY THROUGH FRIDAY | 12 PM – 6 PM 

 SALADS

WEDGE SALAD

Crumbled blue cheese, smoked bacon, cucumber, tomato, red onion,
iceberg wedge $6

CHEF SALAD

Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend $9

GARDEN SALAD
Iceberg, romaine blend, carrots, tomato, cucumber $5

DRESSINGS
Blue Cheese, Ranch, 1000 Island, Balsamic, Honey Mustard, Oil & Vinegar

ARTISAN PINSA PIZZAS

CHEESE $12 | MARGARITA $13 | MEAT LOVERS $14
BBQ PULLED PORK $14

ENTREES

SMASH BURGER
Sterling Silver ground beef hand formed and seared to perfection.
lettuce, tomato, onion, pickles, French fries or creamy coleslaw SINGLE $7 | DOUBLE $10 | TRIPLE $13
ADD: American or Cheddar Cheese $1 | Add Pimento Cheese or Bacon $1.50

SHRIMP BURGER

Award-winning recipe from Marley’s Shrimp & Burger Shack, remoulade sauce,   lettuce, tomato, pickle, onion, French fries, or creamy coleslaw $9

CHICKEN PICCATA

Sautéed chicken cutlet, lemon and caper sauce, Orzo pasta with fine herbs, green beans amandine $13

CHICKEN MARSALA

Sautéed chicken cutlet, wild mushroom marsala wine sauce, mashed potatoes, vegetable medley $13

MEDITERRANEAN SALMON

Pan-seared salmon filet marinated with finely chopped herbs and extra virgin olive oil, lemon caper sauce, brown rice, and vegetable medley $18

PORK SCHNITZEL
Hand-breaded pan-fried pork cutlet, rich brown sauce, home-made spaetzle, braised red cabbage $14

GRANDMAS MEATLOAF

Seasoned ground sirloin, onion, carrot, celery, seasonings with a wild mushroom gravy, mashed potatoes, vegetable medley $13

BABY BACK RIBS

Slow-cooked in our own smoker with cherry and hickory wood, mac & cheese, cornbread muffin ½ Rack $15 | Full Rack $20

FRIED CHICKEN

Our own secret seasoning fried to perfection, mac & cheese,
cornbread muffin 4 pc $14 | 8 pc $22

FRIDAY HOT MEALS SPECIALS

Available 12-6pm

FISH FRY FRIDAY
Fisherman’s basket of daily catch, chips, tartar sauce $13

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned 1/2 chicken, island rice and beans, plantain, festival bread $14

CHEF MILTON’S “JAMAICAN STYLE” FEATURE
Ask for meal description and pricing

Heat, Eat Enjoy

PICK UP FRESH FROZEN FULLY COOKED MEALS MONDAY THROUGH FRIDAY: 9am-6pm SATURDAY: 10am-4pm

PICK UP SPECIALITY HOT MEALS TO GO
WEDNESDAY-FRIDAY: 12pm-6pm

FRESH FROZEN ENTREES

CLASSIC CHICKEN POT PIE
Hand pulled chicken, potatoes, carrots, corn and peas smothered
in savory cream sauce in a flaky pastry crust

Serves Four $24 | Serves Two $17

CHICKEN MARSALA POT PIE
Roasted chicken, onions, celery, mushrooms, peas
marsala sauce, in a flaky pastry crust

Serves Four $24 | Serves Two $17

FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of
wild mushrooms, pearl onions, carrots & peas in a flaky pastry crust

 Serves Four $24 | Serves Two $18

COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix
of vegetables. All simmered in a velvety cream sauce in
a flaky pastry crust

Serves Two $18

SHEPHERD’S POT PIE
Ground lamb, carrots, parsnips, onions, celery in savory gravy,
whipped potatoes

Serves Two $18

JAMAICAN CURRY CHICKEN POT PIE
Hand pulled chicken, vegetables, diced potatoes in a coconut milk
and curry sauce in a flaky pastry crust

Serves Two $18

SOUTHWEST CHICKEN POT PIE
Chili rubbed roasted chicken, aromatic vegetables, corn,
black beans, green beans, potatoes, mild green chile velouté,
flaky pastry crust, ancho chili rub

Serves Two $18

SEAFOOD CHOWDER POT PIE
Creamy blend of shrimp, scallops, clams and white fish. Aromatic
vegetables and bacon in a flaky pastry crust

Serves Two $19

CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots, peas and
corn atop broad egg noodles topped with a parmesan crumb topping

 Serves Four $24 | Serves Two $17

ST. LOUIS STYLE CANNELLONI
Thin crepes filled with seasoned chicken, beef and veal
baked in bolognese and bechamel sauces

Serves Two $18

SEAFOOD CANNELLONI (VEG)
Thin crepes filled with seasoned shrimp, crab and white fish,
baked in sweet marsala cream sauce

Serves Two $18

EGGPLANT ROLLATINI
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese

Serves Two $16

LASAGNA (GF)
Layered fresh pasta with tomato sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese

 Serves Six-Eight $31 | Serves Two $18
Gluten Free Lasagna Available Serves Two $20

WHITE LASAGNA WITH VEGETABLES (VEG)
Layers of fresh pasta with a parmesan cheese sauce, diced
zucchini, squash, peppers, carrots and spinach, layered with
ricotta, mozzarella, and parmesan cheese.

Serves Two $18

LOWCOUNTRY SHRIMP & GRITS
Local shrimp with caramelized peppers, onion and
andouille sausage, traditional tomato & dark roux gravy,
adluh yellow grits topped with grated cheddar cheese

Serves Two $18

MEATBALLS & ITALIAN SAUSAGE
Frankie Bones recipe meatballs paired with mild Italian sausage,
ricotta and parmesan stuffed shells, house made tomato sauce

Serves Two $19

CHERRY WOOD SMOKED PULLED BBQ PORK (GF)
Slow cooked with our secret dry rub, carolina red bbq sauce

 Serves Four $24 | Serves Two $16

GRANDMA’S MEATLOAF
Caramelized onions, celery and carrots folded in with ground
sirloin and seasonings with a molasses ketchup glaze

Serves Two $16

YANKEE POT ROAST (GF)
Slow braised chuck roast, carrots, onions & celery,
whipped potatoes rich gravy

 Serves Two $21

FRESH FROZEN PIZZAS

GLUTEN-FREE CAULIFLOWER CRUST
MEAT LOVERS $13 | MARGHERITA $13 | CHEESE $11

PINSA ROMANO
MEAT LOVERS $13 | MARGHERITA $13 | CHEESE $12
BBQ PULLED PORK $14

FRESH FROZEN SOUPS

SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER
Manhattan Style Quart $16 | Pint $9

CHICKEN NOODLE SOUP
Quart $11 | Pint $7

POSEIDON’S SHE CRAB SOUP
Quart $17 | Pint $10

FRESH FROZEN SIDES

GARDEN VEGETABLE MEDLEY
Waxed green beans, carrots, butternut squash, broccoli,
cauliflower in a savory herb butter $6.5

CORNBREAD $5 | YEAST ROLLS Dozen $5
GARLIC BAGUETTE $7 | CORN PUDDING $7
MAC & CHEESE $7 | TWICE BAKED POTATO $7.5

GREEN BEANS
Cooked with caramelized onions and applewood smoked bacon $7

MILTON’S BRAISED COLLARDS
 Applewood smoked bacon $7

AU GRATIN POTATO
Diced potatoes folded in a creamy cheddar cheese sauce,
topped with a herbed bread crumb topping $7.5

MOLASSES BAKED BEANS
Bacon and caramelized onions $7

FRESH FROZEN DESSERTS

KEY LIME PIE $16

TRIPLE CHOCOLATE BROWNIES $10

SIGNATURE COWBOY COOKIES
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon Dozen $13

CHEF FEATURE “SINGLE” DESSERTS AVAILABLE
Examples: Apple Crisp, Pecan Cobbler, Pecan Pie, Cheesecake

MICROWAVABLE READY MEALS

SALMON CAKES
Pesto Drizzle, Ancient Grains, Vegetable Medley Serves One $12

ROASTED TURKEY
Slow cooked light and dark meat, traditional bread stuffing,
mashed potatoes, gravy Serves One $11

GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes, vegetables Serves One $11

SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice,
vegetable medley Serves One $11

BEEF STROGANOFF
Classic recipe of Beef Tenderloin, mushrooms and
caramelized onions, finished with sour cream, served
over egg noodles Serves One $11