Menus

We take pride in what we put in our dishes and strive to give our customers the very best at reasonable prices.  When we can buy local and use the freshest ingredients we can find.
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 MEALS TAKEOUT MENU 

AVAILABLE WEDNESDAY THROUGH FRIDAY | 12 PM – 6 PM 

 SALADS

WEDGE SALAD

Crumbled blue cheese, smoked bacon, cucumber, tomato, red onion,
iceberg wedge $6

CHEF SALAD

Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese, tomato, cucumber, boiled eggs, iceberg, romaine blend $9

GARDEN SALAD
Iceberg, romaine blend, carrots, tomato, cucumber $5

DRESSINGS
Blue Cheese, Ranch, 1000 Island, Balsamic, Honey Mustard, Oil & Vinegar

ARTISAN PINSA PIZZAS

CHEESE $12 | MARGARITA $13 | MEAT LOVERS $14
BBQ PULLED PORK $14

ENTREES

SMASH BURGER
Sterling Silver ground beef hand formed and seared to perfection.
lettuce, tomato, onion, pickles, French fries or creamy coleslaw SINGLE $7 | DOUBLE $10 | TRIPLE $13
ADD: American or Cheddar Cheese $1 | Add Pimento Cheese or Bacon $1.50

SHRIMP BURGER

Award-winning recipe from Marley’s Shrimp & Burger Shack, remoulade sauce,   lettuce, tomato, pickle, onion, French fries, or creamy coleslaw $9

CHICKEN PICCATA

Sautéed chicken cutlet, lemon and caper sauce, Orzo pasta with fine herbs, green beans amandine $13

CHICKEN MARSALA

Sautéed chicken cutlet, wild mushroom marsala wine sauce, mashed potatoes, vegetable medley $13

MEDITERRANEAN SALMON

Pan-seared salmon filet marinated with finely chopped herbs and extra virgin olive oil, lemon caper sauce, brown rice, and vegetable medley $18

PORK SCHNITZEL
Hand-breaded pan-fried pork cutlet, rich brown sauce, home-made spaetzle, braised red cabbage $14

GRANDMAS MEATLOAF

Seasoned ground sirloin, onion, carrot, celery, seasonings with a wild mushroom gravy, mashed potatoes, vegetable medley $13

BABY BACK RIBS

Slow-cooked in our own smoker with cherry and hickory wood, mac & cheese, cornbread muffin ½ Rack $15 | Full Rack $20

FRIED CHICKEN

Our own secret seasoning fried to perfection, mac & cheese,
cornbread muffin 4 pc $14 | 8 pc $22

FRIDAY HOT MEALS SPECIALS

Available 12-6pm

FISH FRY FRIDAY
Fisherman’s basket of daily catch, chips, tartar sauce $13

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned 1/2 chicken, island rice and beans, plantain, festival bread $14

CHEF MILTON’S “JAMAICAN STYLE” FEATURE
Ask for meal description and pricing

Heat, Eat Enjoy

PICK UP FRESH FROZEN FULLY COOKED MEALS MONDAY THROUGH FRIDAY: 9am-6pm SATURDAY: 10am-4pm

PICK UP SPECIALITY HOT MEALS TO GO
WEDNESDAY-FRIDAY: 12pm-6pm

FRESH FROZEN ENTREES

CLASSIC CHICKEN POT PIE
Hand pulled chicken, potatoes, carrots, corn and peas smothered
in savory cream sauce in a flaky pastry crust

Serves Four $24 | Serves Two $17

CHICKEN MARSALA POT PIE
Roasted chicken, onions, celery, mushrooms, peas
marsala sauce, in a flaky pastry crust

Serves Four $24 | Serves Two $17

FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of
wild mushrooms, pearl onions, carrots & peas in a flaky pastry crust

 Serves Four $24 | Serves Two $18

COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix
of vegetables. All simmered in a velvety cream sauce in
a flaky pastry crust

Serves Two $18

SHEPHERD’S POT PIE
Ground lamb, carrots, parsnips, onions, celery in savory gravy,
whipped potatoes

Serves Two $18

JAMAICAN CURRY CHICKEN POT PIE
Hand pulled chicken, vegetables, diced potatoes in a coconut milk
and curry sauce in a flaky pastry crust

Serves Two $18

SOUTHWEST CHICKEN POT PIE
Chili rubbed roasted chicken, aromatic vegetables, corn,
black beans, green beans, potatoes, mild green chile velouté,
flaky pastry crust, ancho chili rub

Serves Two $18

SEAFOOD CHOWDER POT PIE
Creamy blend of shrimp, scallops, clams and white fish. Aromatic
vegetables and bacon in a flaky pastry crust

Serves Two $19

CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots, peas and
corn atop broad egg noodles topped with a parmesan crumb topping

 Serves Four $24 | Serves Two $17

ST. LOUIS STYLE CANNELLONI
Thin crepes filled with seasoned chicken, beef and veal
baked in bolognese and bechamel sauces

Serves Two $18

SEAFOOD CANNELLONI (VEG)
Thin crepes filled with seasoned shrimp, crab and white fish,
baked in sweet marsala cream sauce

Serves Two $18

EGGPLANT ROLLATINI
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese

Serves Two $16

LASAGNA (GF)
Layered fresh pasta with tomato sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese

 Serves Six-Eight $31 | Serves Two $18
Gluten Free Lasagna Available Serves Two $20

WHITE LASAGNA WITH VEGETABLES (VEG)
Layers of fresh pasta with a parmesan cheese sauce, diced
zucchini, squash, peppers, carrots and spinach, layered with
ricotta, mozzarella, and parmesan cheese.

Serves Two $18

LOWCOUNTRY SHRIMP & GRITS
Local shrimp with caramelized peppers, onion and
andouille sausage, traditional tomato & dark roux gravy,
adluh yellow grits topped with grated cheddar cheese

Serves Two $18

MEATBALLS & ITALIAN SAUSAGE
Frankie Bones recipe meatballs paired with mild Italian sausage,
ricotta and parmesan stuffed shells, house made tomato sauce

Serves Two $19

CHERRY WOOD SMOKED PULLED BBQ PORK (GF)
Slow cooked with our secret dry rub, carolina red bbq sauce

 Serves Four $24 | Serves Two $16

GRANDMA’S MEATLOAF
Caramelized onions, celery and carrots folded in with ground
sirloin and seasonings with a molasses ketchup glaze

Serves Two $16

YANKEE POT ROAST (GF)
Slow braised chuck roast, carrots, onions & celery,
whipped potatoes rich gravy

 Serves Two $21

FRESH FROZEN PIZZAS

GLUTEN-FREE CAULIFLOWER CRUST
MEAT LOVERS $13 | MARGHERITA $13 | CHEESE $11

PINSA ROMANO
MEAT LOVERS $13 | MARGHERITA $13 | CHEESE $12
BBQ PULLED PORK $14

FRESH FROZEN SOUPS

 

SKULL CREEK DOCKSIDE’S SEAFOOD CHOWDER
Manhattan Style Quart $16 | Pint $9

CHICKEN NOODLE SOUP
Quart $11 | Pint $7

POSEIDON’S SHE CRAB SOUP
Quart $17 | Pint $10

FRESH FROZEN SIDES

GARDEN VEGETABLE MEDLEY
Waxed green beans, carrots, butternut squash, broccoli,
cauliflower in a savory herb butter $6.5

CORNBREAD $5 | YEAST ROLLS Dozen $5
GARLIC BAGUETTE $7 | CORN PUDDING $7
MAC & CHEESE $7 | TWICE BAKED POTATO $7.5

GREEN BEANS
Cooked with caramelized onions and applewood smoked bacon $7

MILTON’S BRAISED COLLARDS
 Applewood smoked bacon $7

AU GRATIN POTATO
Diced potatoes folded in a creamy cheddar cheese sauce,
topped with a herbed bread crumb topping $7.5

MOLASSES BAKED BEANS
Bacon and caramelized onions $7

FRESH FROZEN DESSERTS

KEY LIME PIE $16

TRIPLE CHOCOLATE BROWNIES $10

 

SIGNATURE COWBOY COOKIES
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon Dozen $13

CHEF FEATURE “SINGLE” DESSERTS AVAILABLE
Examples: Apple Crisp, Pecan Cobbler, Pecan Pie, Cheesecake

MICROWAVABLE READY MEALS

SALMON CAKES
Pesto Drizzle, Ancient Grains, Vegetable Medley Serves One $12

ROASTED TURKEY
Slow cooked light and dark meat, traditional bread stuffing,
mashed potatoes, gravy Serves One $11

GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes, vegetables Serves One $11

SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice,
vegetable medley Serves One $11

BEEF STROGANOFF
Classic recipe of Beef Tenderloin, mushrooms and
caramelized onions, finished with sour cream, served
over egg noodles Serves One $11

Get In Touch!

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