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Hot Meals For Takeout

AVAILABLE MONDAY THROUGH FRIDAY | 11-8PM 

 SOUPS & SALADS

SOUP OF THE DAY
Takeout kitchen daily preparation 

WEDGE SALAD
Crumbled blue cheese, smoked bacon, cucumber,
tomato, red onion, iceberg wedge $6

CHEF SALAD
Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese,
tomato, cucumber, boiled eggs, iceberg, romaine blend $9

GARDEN SALAD
Iceberg, romaine blend, carrots, tomato, cucumber $5

DRESSINGS
Blue Cheese, Ranch, 1000 Island, Balsamic, Honey Mustard, Oil & Vinegar

ARTISAN PINSA PIZZAS

CHEESE $12 | MARGARITA $13 | MEAT LOVERS $14
BBQ PULLED PORK $14

SANDWICHES

Choice of Hand Cut Fries or Creamy Coleslaw

SMASH BURGER
Sterling Silver ground beef hand formed and seared to perfection.
lettuce, tomato, onion, pickles SINGLE $7 | DOUBLE $10 | TRIPLE $13
ADD: American or Cheddar Cheese $1 | Add Pimento Cheese or Bacon $1.50

BBQ PORK SANDWICH
Cherrywood smoked pulled bbq pork, B&B pickles,
carolina red bbq sauce, topped with creamy coleslaw $11

“BETTER THAN THE ORIGINAL” CHICKEN SANDWICH
Tender pickle marinated chicken cutlet, flash fried,
bronzed bun, dill pickles, secret sauce on the side $9

ENTREES

CHICKEN PICCATA
Sautéed chicken cutlet, lemon and caper sauce, orzo pasta,
fine herbs, parmesan, green beans amandine $13

CHICKEN MARSALA
Sautéed chicken cutlet, wild mushroom marsala
wine sauce, mashed potatoes, vegetable medley $13

PORK SCHNITZEL
Hand breaded pan fried pork cutlet, rich brown sauce,
home-made spaetzle, braised red cabbage $14

PASTA PRIMAVERA
Fusilli pasta in a traditional alfredo sauce tossed with
asparagus, zucchini, squash, spinach, parmesan cheese $12

GRANDMAS MEATLOAF
Seasoned ground sirloin, onion, carrot, celery, seasonings with
a wild Mmushroom gravy, mashed potatoes, vegetable medley $13

BABY BACK RIBS
Slow cooked in our own smoker with cherry and hickory wood,
mac & cheese, creamy coleslaw, cornbread muffin ½ Rack $15 | Full Rack $20

FRIED CHICKEN
Our own secret seasoning fried to perfection,
mac & cheese, cornbread muffin 4 pc $13 | 8 pc $21

CRAB CAKES
Hand fFormed & seared, remoulade sauce, rice pilaf, vegetable medley $18

PEPPER STEAK
Tenderloin medallions smothered with a ragout of bell peppers, onion,
tomatoes, mushroom, fresh garlic, oregano, red wine demi,
mashed potatoes, vegetable medley $16

DAILY SANDWICH FEATURES 

AVAILABLE MONDAY THROUGH FRIDAY | 11-8PM 

MONDAY
SHRIMP BURGER
Award-winning recipe from the Shrimp Shack, remoulade sauce, lettuce, tomato,
pickle, onion, hand cut fries or creamy coleslaw $9

TUESDAY
SOUTH PHILLY CRISPY PINSA DOUGH SANDWICH
Sliced ham, pepperoni, mozzarella cheese, sliced tomato, onion, lettuce,
baked in our specially formulated pinsa artisan crust, ranch dressing $12
ADD: Hand-cut Fries or Creamy Coleslaw $1.5

WEDNESDAY
BLACKENED AND BLUE CHEESE COD SANDWICH
Blackened cod fillet with a creamy blue cheese slaw, lettuce, tomato, pickle,
onion, hand cut fries or creamy coleslaw $12

THURSDAY
ITALIAN MEATBALL
Frankie’s made meatballs, marinara, provolone cheese, south philly roll
hand cut fries or creamy coleslaw $11

FRIDAY
THE ITALIAN CRISPY PINSA DOUGH SANDWICH
Ham, pepperoni, italian sausage, marinara sauce, mozzarella cheese,
sliced tomato, onion, lettuce $13
ADD: Hand Cut Fries or Creamy Coleslaw $1.5

DAILY ENTREE FEATURES

MONDAY
BAKED EGGPLANT ROLLATINI
Lightly breaded and flash fried eggplant, filled with spinach, mozzarella,
pecorino, parmesan cheese, house-made marinara sauce, fusilli pasta,
fresh baked garlic herb roll $12

TUESDAY
MEDITERRANEAN SALMON
Pan seared salmon fillet with fine herbs, homemade lemon caper sauce,
brown rice, vegetable medley, extra virgin olive oil $17

WEDNESDAY
LOWCOUNTRY SHRIMP & GRITS
Domestic shrimp, caramelized peppers, onion, andouille sausage,
traditional tomato, dark roux, adluh yellow grits, grated cheddar cheese $12

THURSDAY
YANKEE POT ROAST
Red wine root vegetable demi glace, whipped potatoes, vegetables $13

FRIDAY
MILTON’S CURRIED GOAT “JAMAICAN STYLE”
Rice and beans, steamed cabbage, plantain, festival bread $13

FISH FRY FRIDAY
Mixed fisherman’s basket of daily catch,hand cut chips,
coleslaw, tartar sauce $13

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned ½ chicken,
island rice and beans, plantain, festival bread Half $13