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We take pride in what we put in our dishes and strive to give our customers the very best at reasonable prices.  When we can buy local and use the freshest ingredients we can find.

FRESH FROZEN ENTREES

CLASSIC CHICKEN POT PIE

Hand pulled chicken, potatoes, carrots and peas smothered
in savory cream sauce in a flaky pastry crust
Serves Four $23  | Serves Two $16

 

FILET MIGNON POT PIE

Medallions of beef tenderloin in a hearty ragout of
wild mushrooms, pearl onions, carrots & peas in a
flaky pastry crust. Serves Four $23  | Serves Two $17

 

COQ AU VIN POT PIE

Chicken, bacon, pearl onions, mushrooms in a mirepoix
of vegetables. All simmered in a velvety cream sauce in
a flaky pastry crust Serves Two $17

 

JAMAICAN CURRY CHICKEN POT PIE

Hand pulled chicken, vegetables, diced potatoes in a coconut
milk and curry sauce in a flaky pastry crust  Serves Two $17

 

SOUTHWEST CHICKEN POT PIE

Chili rubbed roasted chicken, aromatic vegetables, corn,
black beans, green beans, potatoes, mild green chile velouté,
flaky pastry crust, ancho chili rub   Serves Two $17

 

SEAFOOD Chowder Pot Pie

 Creamy blend of shrimp, scallops, clams and white fish.
Aromatic vegetables and bacon in a flaky pastry crust Serves Two $18

 

CHICKEN TETRAZZINI

 Chicken in a sherry parmesan cheese sauce with carrots,
peas and corn atop broad egg noodles topped with a
parmesan crumb topping  Serves Four $23  | Serves Two $16

 

St. LOUIS StYLE CANNELLONI 

Thin crepes filled with seasoned chicken, beef and veal
baked in bolognese and bechamel sauces Serves Two $17

 

SEAFOOD CANNELLONI

Thin crepes filled with seasoned shrimp, crab and white fish,
baked in sweet marsala cream sauce. Serves Two  $17

EGGPLANT ROLLATINI
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese
Serves Two $15

 

LASAGNA
Layered fresh pasta with tomato sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese
$30 | $17 Gluten Free Lasagna Available Serves Two $19

 

WHITE LASAGNA WITH VEGETABLES
Layers of fresh pasta with a parmesan cheese sauce, diced
zucchini, squash, peppers, carrots and spinach, layered with
ricotta, mozzarella, and parmesan cheese. Serves Two $17

 

LOW COUNTRY SHRIMP AND GRITS
Domestic shrimp with caramelized peppers, onion and andouille sausage in the traditional tomato & dark roux gravy, served over
adluh yellow grits topped with grated cheddar cheese Serves Two $17

 

MEATBALLS & ITALIAN SAUSAGE 
Frankie Bones recipe meatballs paired with mild italian sausage,
ricotta and parmesan stuffed shells, house made tomato sauce
Serves Two $18

 

CHERRY WOOD SMOKED PULLED BBQ PORK
Slow cooked with our secret dry rub, carolina red bbq sauce,
served with a side of corn pudding Serves Four $23 | Serves Two $17

 

GRANDMA’S MEATLOAF
Caramelized onions, celery and carrots folded in with ground
sirloin and seasonings with a molasses ketchup glaze and
green beans Serves Two $17

 

YANKEE POT ROAST
Slow braised chuck roast, carrots, onions & celery,
whipped potatoes rich gravy Serves Two $20

Microwavable Meals

ROASTED TURKEY
Slow cooked light and dark meat, traditional bread stuffing, mashed
potatoes, gravy Serves One $11

 

GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Serves One $11

SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice,
vegetable medley Serves One $11

 

BEEF STROGANOFF 
Classic recipe of Beef Tenderloin, mushrooms and
caramelized onions, finished with sour cream, served
over egg noodles Serves One $11

SOUPS

SKULL CREEK DOCKSIDE’S
SEAFOOD CHOWDER

Manhattan Style Quart $16 | Pint $9

 

CHICKEN NOODLE SOUP
Quart $11  | Pint $7

POSEIDON’S SHE CRAB SOUP
Quart $17  | Pint $10

Pizza

GLUTEN-FREE CAULIFLOWER CRUST
MEAT LOVERS $13 | MARGHERITA $13 | CHEESE $1

SIDES

GREEN BEANS
Cooked with caramelized onions and applewood smoked bacon  $7

  

MILTON’S BRAISED COLLARDS
Applewood smoked bacon $7

 

GARDEN VEGETABLE MEDLEY 
Waxed green beans, carrots, butternut squash, broccoli,
cauliflower in a savory herb butter  $6.50

 

CORNBREAD | YEAST ROLLS
Dozen $5

 

GARLIC BAGUETTE  $7

CORN PUDDING $7

 

MAC & CHEESE $7

 

TWICE BAKED POTATO
Cheddar cheese and green onions $7.50

 

AU GRATIN POTATOES
Diced Potatoes folded in a creamy cheddar cheese sauce,
topped with a herbed bread crumb topping $7.50

 

MOLASSES BAKED BEANS
Bacon and caramelized onions
$7

DESSERTS

  KEY LIME PIE $16

 

TRIPLE CHOCOLATE BROWNIES $10

SIGNATURE COWBOY COOKIES Dozen $13
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon

Chef Feature “Single” Desserts Available

HOT MEALS TO GO

WEDNESDAY

 

SOUP of the DAY Pint  | Quart (market price)

 

GRANDMA’s Meatloaf
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Single $11

 

BAKED EGGPLANT Rollatini
Lightly breaded and flash fried eggplant, filled with spinach,
mozzarella, pecorino, parmesan cheese, house made marinara
sauce, fusilli pasta, fresh baked garlic herb roll $10

 

CHICKEN PICATTA
Sauteed chicken cutlet, served with a lemon caper white wine
sauce, herbed orzo pasta, green beans amandine $12

.

THURSDAY

 

SOUP of the DAY Pint  | Quart (market price)

 

FRIED CHICKEN
Hand dredged in season flour, creamy mac & cheese
Half $12 | Whole $21

 

CHEF’S FEATURED ENTREE $11- $15

 

PORK SCHNITZEL
Hand breaded pan fried boneless pork cutlet, home made
spaetzel, braised red cabbage $13

FRIDAY

 

SOUP of the DAY Pint  | Quart (market price)

 

Yankee POT ROAST
Red wine root vegetable demi glace, whipped potatoes
and vegetables $11

 

CHEF’S FEATURED ENTREE $11- $15

 

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned ½ chicken, island rice and
beans and festival bread Half $12 

 

FISH FRY FRIDAY
Mixed Fishermans Basket of Daily Catch, Handcut Chips,
Cole Slaw, Tartar Sauce  Single $13

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