Menus

We take pride in what we put in our dishes and strive to give our customers the very best at reasonable prices.  When we can buy local and use the freshest ingredients we can find.
Download Our Menu To Print Or Save!

Hot Meals For Takeout

AVAILABLE MONDAY THROUGH FRIDAY | 11-8PM 

 SOUPS & SALADS

SOUP OF THE DAY
Takeout kitchen daily preparation 

WEDGE SALAD
Crumbled blue cheese, smoked bacon, cucumber,
tomato, red onion, iceberg wedge $6

CHEF SALAD
Diced roasted chicken and smoked ham, cheddar cheese, swiss cheese,
tomato, cucumber, boiled eggs, iceberg, romaine blend $9

GARDEN SALAD
Iceberg, romaine blend, carrots, tomato, cucumber $5

DRESSINGS
Blue Cheese, Ranch, 1000 Island, Balsamic, Honey Mustard, Oil & Vinegar

ARTISAN PINSA PIZZAS

CHEESE $12 | MARGARITA $13 | MEAT LOVERS $14
BBQ PULLED PORK $14

SANDWICHES

Choice of Hand Cut Fries or Creamy Coleslaw

SMASH BURGER
Sterling Silver ground beef hand formed and seared to perfection.
lettuce, tomato, onion, pickles SINGLE $7 | DOUBLE $10 | TRIPLE $13
ADD: American or Cheddar Cheese $1 | Add Pimento Cheese or Bacon $1.50

BBQ PORK SANDWICH
Cherrywood smoked pulled bbq pork, B&B pickles,
carolina red bbq sauce, topped with creamy coleslaw $11

“BETTER THAN THE ORIGINAL” CHICKEN SANDWICH
Tender pickle marinated chicken cutlet, flash fried,
bronzed bun, dill pickles, secret sauce on the side $9

ENTREES

CHICKEN PICCATA
Sautéed chicken cutlet, lemon and caper sauce, orzo pasta,
fine herbs, parmesan, green beans amandine $13

CHICKEN MARSALA
Sautéed chicken cutlet, wild mushroom marsala
wine sauce, mashed potatoes, vegetable medley $13

PORK SCHNITZEL
Hand breaded pan fried pork cutlet, rich brown sauce,
home-made spaetzle, braised red cabbage $14

PASTA PRIMAVERA
Fusilli pasta in a traditional alfredo sauce tossed with
asparagus, zucchini, squash, spinach, parmesan cheese $12

GRANDMAS MEATLOAF
Seasoned ground sirloin, onion, carrot, celery, seasonings with
a wild Mmushroom gravy, mashed potatoes, vegetable medley $13

BABY BACK RIBS
Slow cooked in our own smoker with cherry and hickory wood,
mac & cheese, creamy coleslaw, cornbread muffin ½ Rack $15 | Full Rack $20

FRIED CHICKEN
Our own secret seasoning fried to perfection,
mac & cheese, cornbread muffin 4 pc $13 | 8 pc $21

CRAB CAKES
Hand fFormed & seared, remoulade sauce, rice pilaf, vegetable medley $18

PEPPER STEAK
Tenderloin medallions smothered with a ragout of bell peppers, onion,
tomatoes, mushroom, fresh garlic, oregano, red wine demi,
mashed potatoes, vegetable medley $16

DAILY SANDWICH FEATURES 

AVAILABLE MONDAY THROUGH FRIDAY | 11-8PM 

MONDAY
SHRIMP BURGER
Award-winning recipe from the Shrimp Shack, remoulade sauce, lettuce, tomato,
pickle, onion, hand cut fries or creamy coleslaw $9

TUESDAY
SOUTH PHILLY CRISPY PINSA DOUGH SANDWICH
Sliced ham, pepperoni, mozzarella cheese, sliced tomato, onion, lettuce,
baked in our specially formulated pinsa artisan crust, ranch dressing $12
ADD: Hand-cut Fries or Creamy Coleslaw $1.5

WEDNESDAY
BLACKENED AND BLUE CHEESE COD SANDWICH
Blackened cod fillet with a creamy blue cheese slaw, lettuce, tomato, pickle,
onion, hand cut fries or creamy coleslaw $12

THURSDAY
ITALIAN MEATBALL
Frankie’s made meatballs, marinara, provolone cheese, south philly roll
hand cut fries or creamy coleslaw $11

FRIDAY
THE ITALIAN CRISPY PINSA DOUGH SANDWICH
Ham, pepperoni, italian sausage, marinara sauce, mozzarella cheese,
sliced tomato, onion, lettuce $13
ADD: Hand Cut Fries or Creamy Coleslaw $1.5

DAILY ENTREE FEATURES

MONDAY
BAKED EGGPLANT ROLLATINI
Lightly breaded and flash fried eggplant, filled with spinach, mozzarella,
pecorino, parmesan cheese, house-made marinara sauce, fusilli pasta,
fresh baked garlic herb roll $12

TUESDAY
MEDITERRANEAN SALMON
Pan seared salmon fillet with fine herbs, homemade lemon caper sauce,
brown rice, vegetable medley, extra virgin olive oil $17

WEDNESDAY
LOWCOUNTRY SHRIMP & GRITS
Domestic shrimp, caramelized peppers, onion, andouille sausage,
traditional tomato, dark roux, adluh yellow grits, grated cheddar cheese $12

THURSDAY
YANKEE POT ROAST
Red wine root vegetable demi glace, whipped potatoes, vegetables $13

FRIDAY
MILTON’S CURRIED GOAT “JAMAICAN STYLE”
Rice and beans, steamed cabbage, plantain, festival bread $13

FISH FRY FRIDAY
Mixed fisherman’s basket of daily catch,hand cut chips,
coleslaw, tartar sauce $13

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned ½ chicken,
island rice and beans, plantain, festival bread Half $13

Get In Touch!

How can we help you? have a question? Need more information about our meals? Contact us with the form below.

Call Now Button