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FRESH FROZEN ENTREES

CLASSIC CHICKEN POT PIE

Hand pulled chicken, potatoes, carrots and peas smothered
in savory cream sauce in a flaky pastry crust
Serves Four $22  | Serves Two $15

FILET MIGNON POT PIE

Medallions of beef tenderloin in a hearty ragout of
wild mushrooms, pearl onions, carrots & peas in a
flaky pastry crust. Serves Four $22  | Serves Two $16

COQ AU VIN POT PIE

Chicken, bacon, pearl onions, mushrooms in a mirepoix
of vegetables. All simmered in a velvety cream sauce in
a flaky pastry crust Serves Two $16

JAMAICAN CURRY CHICKEN POT PIE

Hand pulled chicken, vegetables, diced potatoes in a coconut
milk and curry sauce in a flaky pastry crust  Serves Two $16

SOUTHWEST CHICKEN POT PIE

Chili rubbed roasted chicken, aromatic vegetables, corn,
black beans, green beans, potatoes, mild green chile velouté,
flaky pastry crust, ancho chili rub   Serves Two $16

SEAFOOD Chowder Pot Pie

 Creamy blend of shrimp, scallops, clams and white fish.
Aromatic vegetables and bacon in a flaky pastry crust Serves Two $17

CHICKEN TETRAZZINI

 Chicken in a sherry parmesan cheese sauce with carrots,
peas and corn atop broad egg noodles topped with a
parmesan crumb topping  Serves Four $22  | Serves Two $15

St. LOUIS StYLE CANNELLONI 

Thin crepes filled with seasoned chicken, beef and veal
baked in bolognese and bechamel sauces Serves Two $16

SEAFOOD CANNELLONI

Thin crepes filled with seasoned shrimp, crab and white fish,
baked in sweet marsala cream sauce. Serves Two  $16

EGGPLANT ROLLATINI
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese
Serves Two $14

LASAGNA
Layered fresh pasta with tomato sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese
$29 | $16 Gluten Free Lasagna Available Serves Two $18

WHITE LASAGNA WITH VEGETABLES
Layers of fresh pasta with a parmesan cheese sauce, diced
zucchini, squash, peppers, carrots and spinach, layered with
ricotta, mozzarella, and parmesan cheese. Serves Two $16

LOW COUNTRY SHRIMP AND GRITS
Domestic shrimp with caramelized peppers, onion and andouille sausage in the traditional tomato & dark roux gravy, served over
adluh yellow grits topped with grated cheddar cheese Serves Two $16

MEATBALLS & ITALIAN SAUSAGE 
Frankie Bones recipe meatballs paired with mild italian sausage,
ricotta and parmesan stuffed shells, house made tomato sauce
Serves Two $17

CHERRY WOOD SMOKED PULLED BBQ PORK
Slow cooked with our secret dry rub, carolina red bbq sauce,
served with a side of corn pudding Serves Four $22 | Serves Two $16

GRANDMA’S MEATLOAF
Caramelized onions, celery and carrots folded in with ground
sirloin and seasonings with a molasses ketchup glaze and
green beans Serves Two $16

YANKEE POT ROAST
Slow braised chuck roast, carrots, onions & celery,
whipped potatoes rich gravy Serves Two $18

Microwavable Meals

ROASTED TURKEY
Slow cooked light and dark meat, traditional bread stuffing, mashed
potatoes, gravy Serves One $10

GRANDMA’S MEATLOAF
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Serves One $10

SMOTHERED PORK CHOP
Braised pork chops with an onion pan gravy, white rice,
vegetable medley Serves One $10

BEEF STROGANOFF 
Classic recipe of Beef Tenderloin, mushrooms and
caramelized onions, finished with sour cream, served
over egg noodles Serves One $10

SOUPS

SKULL CREEK DOCKSIDE’S
SEAFOOD CHOWDER
Manhattan Style Quart $15 | Pint $8

CHICKEN NOODLE SOUP
Quart $10  | Pint $6

POSEIDON’S SHE CRAB SOUP
Quart $16  | Pint $9

SIDES

GREEN BEANS
Cooked with caramelized onions and applewood smoked bacon  $6

MILTON’S BRAISED COLLARDS
Applewood smoked bacon $7

GARDEN VEGETABLE MEDLEY 
Waxed green beans, carrots, butternut squash, broccoli,
cauliflower in a savory herb butter  $6

CORNBREAD | YEAST ROLLS
Dozen $4.5  

GARLIC BAGUETTE  $6

CORN PUDDING $6.5

MAC & CHEESE $6.5

TWICE BAKED POTATO
Cheddar cheese and green onions $7

AU GRATIN POTATOES
Diced Potatoes folded in a creamy cheddar cheese sauce,
topped with a herbed bread crumb topping $7

MOLASSES BAKED BEANS
Bacon and caramelized onions
$6.5

DESSERTS

  KEY LIME PIE $15

TRIPLE CHOCOLATE BROWNIES $9

SIGNATURE COWBOY COOKIES Dozen $12
A classic chocolate chip cookie, oats, pecans, coconut & cinnamon

Chef Feature “Single” Desserts Available

HOT MEALS TO GO

WEDNESDAY

SOUP of the DAY Pint $6 | Quart $10

GRANDMA’s Meatloaf
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Single $10

BAKED EGGPLANT Rollatini
Lightly breaded and flash fried eggplant, filled with spinach,
mozzarella, pecorino, parmesan cheese, house made marinara
sauce, fusilli pasta, fresh baked garlic herb roll $9

CHICKEN PICATTA
Sauteed chicken cutlet, served with a lemon caper white wine
sauce, herbed orzo pasta, green beans amandine $11

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THURSDAY

SOUP of the DAY Pint $6 | Quart $10

FRIED CHICKEN
Hand dredged in season flour, creamy mac & cheese
Half $11 | Whole $20

CHEF’S FEATURED ENTREE $10- $14

PORK SCHNITZEL
Hand breaded pan fried boneless pork cutlet, home made
spaetzel, braised red cabbage $12

FRIDAY

SOUP of the DAY Pint $6 | Quart $10

Yankee POT ROAST
Red wine root vegetable demi glace, whipped potatoes
and vegetables $10

CHEF’S FEATURED ENTREE $10- $14

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned ½ chicken, island rice and
beans and festival bread Half $11 

FISH FRY FRIDAY
Mixed Fishermans Basket of Daily Catch, Handcut Chips,
Cole Slaw, Tartar Sauce  Single $12