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We take pride in what we put in our dishes and strive to give our customers the very best at reasonable prices.  When we can buy local and use the freshest ingredients we can find.

FRESH FROZEN ENTREES

CLASSIC CHICKEN POT PIE
Hand pulled chicken, potatoes, carrots and peas smothered
in savory cream sauce in a flaky pastry crust $22 | $15

 

FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of
wild mushrooms, pearl onions, carrots & peas in a
flaky pastry crust $22 | $16

 

COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix
of vegetables. All simmered in a velvety cream sauce in
a flaky pastry crust $16

 

VEGETABLE Pot Pie
Medley of fresh herbs and vegetables, savory vegetable
stock in a flaky pastry crust $15

 

JAMAICAN CURRY CHICKEN POT PIE
Hand pulled chicken, vegetables, diced potatoes in a coconut
milk and curry sauce in a flaky pastry crust $16

 

SOUTHWEST CHICKEN POT PIE
Chili rubbed roasted chicken, aromatic vegetables, corn,
black beans, green beans, potatoes, mild green chile velouté,
flaky pastry crust, ancho chili rub $16

 

SEAFOOD CHOWDER POT PIE
Creamy blend of shrimp, scallops, clams and white fish.
Aromatic vegetables and bacon in a flaky pastry crust $17

 

CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots,
peas and corn atop broad egg noodles topped with a
parmesan crumb topping $22 | $15

 

St. LOUIS STYLE CANNELLONI
Thin crepes filled with seasoned chicken, beef and veal
baked in bolognese and bechamel sauces $16

SEAFOOD CANNELLONI
Thin crepes filled with seasoned shrimp, crab and white fish,
baked in sweet marsala cream sauce. $16

 

LASAGNA
Layered fresh pasta with tomato sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese
$29 | $16 Gluten Free Lasagna Available Serves Two $18

 

WHITE LASAGNA WITH VEGETABLES
Layers of fresh pasta with a parmesan cheese sauce, diced
zucchini, squash, peppers, carrots and spinach, layered with
ricotta, mozzarella, and parmesan cheese. $16

 

EGGPLANT ROLLATINI
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese $14

 

LOW Country SHRIMP AND GRITS
Domestic shrimp with caramelized peppers, onion and
andouille sausage in the traditional tomato & dark roux
gravy, served over adluh yellow grits and topped
with grated cheddar cheese $16

 

FRANKIE BONES “MADE” MEATBALLS
Frankie Bones recipe meatballs paired with ricotta and
parmesan stuffed shells, house made tomato sauce $16

 

CHERRY WOOD SMOKED PULLED BBQ PORK
Slow cooked with our secret dry rub, carolina red bbq sauce,
served with a side of corn pudding $22 | $16

 

GRANDMA’S MEATLOAF
Caramelized onions, celery and carrots folded in with ground
sirloin and seasonings with a molasses ketchup glaze and
green beans $16

 

YANKEE POT ROAST
Slow braised chuck roast, carrots, onions & celery,
whipped potatoes rich gravy $18

SOUPS

DOCKSIDE’S SEAFOOD CHOWDER Quart $15

CHICKEN NOODLE SOUP Quart $10

POSEIDON’S SHE CRAB SOUP Quart $16

HOT MEALS TO GO

WEDNESDAY

 

ITALIAN WEDDING SOUP
Petite meatballs, ditalini pasta, spinach, home made
chicken stock Pint $6 | Quart $10

 

GRANDMA’s Meatloaf
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Single $10 | Double $19

 

BAKED EGGPLANT Rollatini
Lightly breaded and flash fried eggplant, filled with spinach,
mozzarella, pecorino, parmesan cheese, house made marinara
sauce, fusilli pasta, fresh baked garlic herb roll $9 | $17

 

CHICKEN PICATTA
Sauteed chicken cutlet, served with a lemon caper white wine
sauce, herbed orzo pasta, green beans amandine $11

.

THURSDAY

 

VEGETABLE BARLEY SOUP
Bounty of fresh vegetables, simmered in vegetable tomato
stock, barley Pint $6 | Quart $10

 

FRIED CHICKEN
Hand dredged in season flour, creamy mac & cheese
Half $11 | Whole $20

 

PASTA PRIMAVERA
Imported spiral pasta, fresh seasonal vegetables, pesto cream,
oven roasted tomatoes, parmesan and pecorino cheese. $8

 

PORK SCHNITZEL
Hand breaded pan fried boneless pork cutlet, home made
spaetzel, braised red cabbage $12

FRIDAY

 

Poseidon’s SHE CRAB SOUP Pint $9 | Quart $16

 

Yankee POT ROAST
Red wine root vegetable demi glace, whipped potatoes
and vegetables $10

 

VEGETABLE RISOTTO
Bounty of fresh vegetables, savory vegetable stock, roasted
tomatoes, pesto, parmesan cheese $10

 

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned ½ chicken, island rice and
beans and festival bread Half $11 | Whole $20

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