Test Menu

FRESH FROZEN ENTREES

CLASSIC CHICKEN POT PIE
Hand pulled chicken, potatoes, carrots and peas smothered
in savory cream sauce in a flaky pastry crust $22 | $15

 

FILET MIGNON POT PIE
Medallions of beef tenderloin in a hearty ragout of
wild mushrooms, pearl onions, carrots & peas in a
flaky pastry crust $22 | $16

 

COQ AU VIN POT PIE
Chicken, bacon, pearl onions, mushrooms in a mirepoix
of vegetables. All simmered in a velvety cream sauce in
a flaky pastry crust $16

 

VEGETABLE Pot Pie
Medley of fresh herbs and vegetables, savory vegetable
stock in a flaky pastry crust $15

 

JAMAICAN CURRY CHICKEN POT PIE
Hand pulled chicken, vegetables, diced potatoes in a coconut
milk and curry sauce in a flaky pastry crust $16

 

SOUTHWEST CHICKEN POT PIE
Chili rubbed roasted chicken, aromatic vegetables, corn,
black beans, green beans, potatoes, mild green chile velouté,
flaky pastry crust, ancho chili rub $16

 

SEAFOOD CHOWDER POT PIE
Creamy blend of shrimp, scallops, clams and white fish.
Aromatic vegetables and bacon in a flaky pastry crust $17

 

CHICKEN TETRAZZINI
Chicken in a sherry parmesan cheese sauce with carrots,
peas and corn atop broad egg noodles topped with a
parmesan crumb topping $22 | $15

 

St. LOUIS STYLE CANNELLONI
Thin crepes filled with seasoned chicken, beef and veal
baked in bolognese and bechamel sauces $16

SEAFOOD CANNELLONI
Thin crepes filled with seasoned shrimp, crab and white fish,
baked in sweet marsala cream sauce. $16

 

LASAGNA
Layered fresh pasta with tomato sauce, Italian sausage,
ground beef, mozzarella, ricotta and parmesan cheese
$29 | $16 Gluten Free Lasagna Available Serves Two $18

 

WHITE LASAGNA WITH VEGETABLES
Layers of fresh pasta with a parmesan cheese sauce, diced
zucchini, squash, peppers, carrots and spinach, layered with
ricotta, mozzarella, and parmesan cheese. $16

 

EGGPLANT ROLLATINI
Spinach and 4-cheese filling rolled in thin eggplant cutlets
baked with marinara sauce and mozzarella cheese $14

 

LOW Country SHRIMP AND GRITS
Domestic shrimp with caramelized peppers, onion and
andouille sausage in the traditional tomato & dark roux
gravy, served over adluh yellow grits and topped
with grated cheddar cheese $16

 

FRANKIE BONES “MADE” MEATBALLS
Frankie Bones recipe meatballs paired with ricotta and
parmesan stuffed shells, house made tomato sauce $16

 

CHERRY WOOD SMOKED PULLED BBQ PORK
Slow cooked with our secret dry rub, carolina red bbq sauce,
served with a side of corn pudding $22 | $16

 

GRANDMA’S MEATLOAF
Caramelized onions, celery and carrots folded in with ground
sirloin and seasonings with a molasses ketchup glaze and
green beans $16

 

YANKEE POT ROAST
Slow braised chuck roast, carrots, onions & celery,
whipped potatoes rich gravy $18

SOUPS

DOCKSIDE’S SEAFOOD CHOWDER Quart $15

CHICKEN NOODLE SOUP Quart $10

POSEIDON’S SHE CRAB SOUP Quart $16

HOT MEALS TO GO

WEDNESDAY

ITALIAN WEDDING SOUP
Petite meatballs, ditalini pasta, spinach, home made
chicken stock Pint $6 | Quart $10

GRANDMA’s Meatloaf
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Single $10 | Double $19

BAKED EGGPLANT Rollatini
Lightly breaded and flash fried eggplant, filled with spinach,
mozzarella, pecorino, parmesan cheese, house made marinara
sauce, fusilli pasta, fresh baked garlic herb roll $9 | $17

CHICKEN PICATTA
Sauteed chicken cutlet, served with a lemon caper white wine
sauce, herbed orzo pasta, green beans amandine $11

THURSDAY

VEGETABLE BARLEY SOUP
Bounty of fresh vegetables, simmered in vegetable tomato
stock, barley Pint $6 | Quart $10

FRIED CHICKEN
Hand dredged in season flour, creamy mac & cheese
Half $11 | Whole $20

PASTA PRIMAVERA
Imported spiral pasta, fresh seasonal vegetables, pesto cream,
oven roasted tomatoes, parmesan and pecorino cheese. $8

PORK SCHNITZEL
Hand breaded pan fried boneless pork cutlet, home made
spaetzel, braised red cabbage $12

FRIDAY

Poseidon’s SHE CRAB SOUP Pint $9 | Quart $16

Yankee POT ROAST
Red wine root vegetable demi glace, whipped potatoes
and vegetables $10

VEGETABLE RISOTTO
Bounty of fresh vegetables, savory vegetable stock, roasted
tomatoes, pesto, parmesan cheese $10

JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned ½ chicken, island rice and
beans and festival bread Half $11 | Whole $20