Test Menu
We take pride in what we put in our dishes and strive to give our customers the very best at reasonable prices. When we can buy local and use the freshest ingredients we can find.
Wednesday Meals
SOUP of the DAY Pint | Quart (market price)
GRANDMA’s Meatloaf
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Single $11
BAKED EGGPLANT Rollatini
Lightly breaded and flash fried eggplant, filled with spinach,
mozzarella, pecorino, parmesan cheese, house made marinara
sauce, fusilli pasta, fresh baked garlic herb roll $10
CHICKEN PICATTA
Sauteed chicken cutlet, served with a lemon caper white wine
sauce, herbed orzo pasta, green beans amandine $12
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Thursday Meals
SOUP of the DAY Pint | Quart (market price)
FRIED CHICKEN
Hand dredged in season flour, creamy mac & cheese
Half $12 | Whole $21
CHEF’S FEATURED ENTREE $11- $15
PORK SCHNITZEL
Hand breaded pan fried boneless pork cutlet, home made
spaetzel, braised red cabbage $13
Friday Meals
SOUP of the DAY Pint | Quart (market price)
Yankee POT ROAST
Red wine root vegetable demi glace, whipped potatoes
and vegetables $11
CHEF’S FEATURED ENTREE $11- $15
JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned ½ chicken, island rice and
beans and festival bread Half $12
FISH FRY FRIDAY
Mixed Fishermans Basket of Daily Catch, Handcut Chips,
Cole Slaw, Tartar Sauce Single $13
Get In Touch!
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