SOUP of the DAY Pint | Quart (market price)
GRANDMA’s Meatloaf
Seasoned ground sirloin, caramelized onions, celery,
carrots and seasonings, wild mushroom brown gravy,
whipped potatoes and vegetables Single $11
BAKED EGGPLANT Rollatini
Lightly breaded and flash fried eggplant, filled with spinach,
mozzarella, pecorino, parmesan cheese, house made marinara
sauce, fusilli pasta, fresh baked garlic herb roll $10
CHICKEN PICATTA
Sauteed chicken cutlet, served with a lemon caper white wine
sauce, herbed orzo pasta, green beans amandine $12
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SOUP of the DAY Pint | Quart (market price)
FRIED CHICKEN
Hand dredged in season flour, creamy mac & cheese
Half $12 | Whole $21
CHEF’S FEATURED ENTREE $11- $15
PORK SCHNITZEL
Hand breaded pan fried boneless pork cutlet, home made
spaetzel, braised red cabbage $13
SOUP of the DAY Pint | Quart (market price)
Yankee POT ROAST
Red wine root vegetable demi glace, whipped potatoes
and vegetables $11
CHEF’S FEATURED ENTREE $11- $15
JAMAICAN JERK CHICKEN
Mildly spiced grilled jerk seasoned ½ chicken, island rice and
beans and festival bread Half $12
FISH FRY FRIDAY
Mixed Fishermans Basket of Daily Catch, Handcut Chips,
Cole Slaw, Tartar Sauce Single $13
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